J. Moss - 2016 Proprietary Reserve Cabernet Sauvignon, Napa Valley

J. Moss - 2016 Proprietary Reserve Cabernet Sauvignon, Napa Valley

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$125.00
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$125.00
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100% Cabernet Sauvignon | 100 cases produced 

Vineyard: Steffensen Vineyard Coombsville and Mee Lane Vineyard Rutherford 

Winemaker:  James Moss | Resume Mondavi, Opus One, Jessup Cellars, J. Gregory.

Owner’s Background: James Moss comes from Dallas, Texas where he first was introduced to fine wines working for a Texas distributor.  His work often brought him to the Napa Valley for further education.  That is when he began to fall in love with the industry and had the desire to produce his own fine wine that he could share with friends and family and eventually all wine lovers.  James decided to move to California in 1998 to follow this dream.

James’ career in winemaking began with helping out a friend at his small winery.  This is where he soon realized the complexity and commitment it took to produce an award winning wine and he has been committed to that goal ever since.  In addition to the day to day operations being the winemaker for J Moss, James hand selects the vineyards where the grapes are sourced, is the welcoming host at J Moss winery tastings and works out in the market hand selling J Moss wines to on and off premise customers in Northern California, Texas, Hawaii and beyond

Winemaking: This limited production 100% Cabernet Sauvignon comes from two special vineyards from the Rutherford and Coombsville appellations of Napa Valley.  The top two barrels were selected from each vineyard and married together to produce this amazing bottle of wine. This Cabernet Sauvignon is intense with dense dark rich concentrated bold black fruits including blackberries, dark cherry, plums with hints of double espresso.  It is rich and full bodied with medium tannins and an intense finish. 

We hand-harvested at dawn October 2016, at 25.4 Brix. Our grapes were picked cool at 47 F, destemmed, cold soaked 5 days to gently optimize extraction of tannins, color and fresh fruit, then fermented in small lot 3/4 ton fermenters. The grapes were punched down by hand two to three times a day until dry. The wine was pressed to barrels for malolactic fermentation, then racked into 100% French barrel for its planned Barrel aged 32 months, which will add complex flavors and lush aromatics. Each barrel was handracked four times and bottled with techniques that ensure maximum protection for aging cellar-worthy collector caliber wines. Limited allocated wine.

Tasting notes: This 100% Cabernet Sauvignon brings powerful, dense, rich Rutherford dust mixed with the deep dark color of Coombsville. The beautiful nose of crème de cassis takes you into complex spice notes with layers of bright, juicy dark fruits like black raspberries, white chocolate, licorice and violets. It’s rich and full bodied and polished with sweet tannins. It’s a classic balance and full structured wine with supple tannins. It will cellar gracefully 15-25 years and may be decanted for earlier gratification.