The 2012 growing season was nearly perfect allowing for gradual ripening. This elegant, dark and textural Pinot Noir displays exotic spices wrapped in embracing layers of blackberry, vibrant bing cherry, Earl Grey tea and dark chocolate.
A beautifully elegant Pinot Noir, Estate Grown, Certified Organic vineyard, Dry-Farmed, Cane Pruned, Low Yield. Only 27 barrels produced.
Aged 18 months in 100% French oak (20% new).
Gold Medal Winner at 2015 World Wine Championships, and 2015 Pinot Noir Shootout & Summit, Rated "92 Points" by Beverage Testing Institute (Tastings.com).