Kopriva makes one wine, an Unoaked Chardonnay, and their goal is to be the premier unoaked Chardonnay of California.
They exclusively source their Chardonnay grapes from vineyards within the Carneros American Viticultural Area (AVA) of Sonoma County, and then produce an unoaked, stainless steel fermented, 100% Chardonnay without any secondary fermentation.
Their winemaking creates one of the most candid and revealing California Chardonnay’s available.
2018 Ricci Vineyard Unoaked Chardonnay
- 1,061 cases produced.
- 100% Chardonnay.
- Fermented in 100% Stainless steel tanks.
Noted for its cooler growing season of morning fog, afternoon wind and cold nights, the Carneros AVA allows our grapes to slowly develop mature flavors while maintaining high acidity. This enables us to produce a crisp and delicate white wine that exhibits the highest qualities the Chardonnay grape can express.
Lemon rind, lime and peach figure prominently on the palate of this steely, unoaked wine. Light, bright and unfussy, it has lifted acidity that keeps it laser focused and lean.